Alfredo's Italian Restaurant Online Ordering Menu

1426 E WASHINGTON ST
PETALUMA, CA 94954

11:00 AM - 3:00 PM
4:30 PM - 10:00 PM

94% of 34 customers recommended

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

LUNCH MENU STARTERS

*Available daily from 11:15 a.m. to 3 p.m.*

Mushroom Truffle Bruschetta

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Clams & Mussels

Served with garlic, white wine, and tomato sauce.

With fried green beans and artichokes served with chipotle and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.

Served over cucumber, tomato, red onion relish, and sesame soy aioli.

Thinly sliced filet mignon topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.

Grilled Portobello Mushroom

Served with soft polenta and marinara sauce and drizzled with balsamic reduction.

LUNCH MENU SOUPS & SALADS

*Available daily from 11:15 a.m. to 3 p.m.*

Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved Parmigiano Reggiano.

Served with poached pears, jicama, toasted pecans, blue cheese, and white balsamic vinaigrette.

Warm Cabbage Salad

Crispy pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Capricciosa Salad

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette.

Served with baby mixed greens, crumbled blue cheese, and sweet red onions with balsamic vinaigrette.

LUNCH MENU SANDWICHES

*Available daily from 11:15 a.m. to 3 p.m.*Sandwiches served with choice of salad, french fries, or soup.

Crab Cakes Sandwich

With sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

Parmesan Chicken Sandwich

Served with sautéed onions and sun-dried chipotle pesto sauce.

Grilled Chicken Breast Sandwich

Sweet red onions, lettuce, tomatoes, basil pesto aioli, jack cheese.

Smoked turkey, lettuce, tomato, bacon, and mayo.

Grilled Portobello Mushroom Sandwich

Fresh buffalo mozzarella, arugula, tomato, basil aioli.

LUNCH MENU PASTA

*Available daily from 11:15 a.m. to 3 p.m.*

Homemade fettuccini pasta served with sautéed rock shrimp, bay scallops, sun-dried tomatoes, and lightly roasted garlic cream sauce.

Linguini pasta served with pan-seared prawns, scallops, mussels, Manila clams, and fresh seasonal fish with spicy marinara sauce.

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta.

Homemade Pappardelle

Homemade pappardelle pasta served with prawns, bacon, fresh tomatoes, broccoli, and a light pesto cream sauce.

Penne with Chicken

Sun-dried tomatoes, sweet corn, tomato cream basil sauce.

Homemade Mushroom Ravioli

Porcini mushrooms, tomatoes, arugula, light Marsala cream sauce.

Rigatoni with Sausage

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil.

Homemade Potato Gnocchi

Served with tomato cream sauce.

LUNCH MENU ENTREES

*Available daily from 11:15 a.m. to 3 p.m.*

Served over Yukon Gold potato hash, sautéed spinach and topped with lemon caper aioli.

Eggplant Parmesan

Served with balsamic reduction, spaghetti pasta, and marinara sauce.

Chicken Parmesan

Served with penne pasta and marinara sauce.

Chicken Piccata

Served with garlic mashed potatoes and spinach.

DINNER MENU STARTERS

*Available Sunday through Thursday from 4:30 p.m. to 9 p.m., Saturday & Sunday from 4:30 p.m. to 10 p.m.*

Mushroom Truffle Bruschetta

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Clams & Mussels

Served with garlic, white wine, and tomato sauce.

With fried green beans and artichokes served with chipotle and lemon caper aioli.

Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.

Served over cucumber, tomato, red onion relish, and sesame soy aioli.

Thinly sliced filet mignon topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.

Grilled Portobello Mushroom

Served with soft polenta and marinara sauce and drizzled with balsamic reduction.

DINNER SOUPS & SALADS

*Available Sunday through Thursday from 4:30 p.m. to 9 p.m., Saturday & Sunday from 4:30 p.m. to 10 p.m.*

Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved Parmigiano Reggiano.

Served with poached pears, jicama, toasted pecans, blue cheese, and white balsamic vinaigrette.

Warm Cabbage Salad

Crispy pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Served with baby mixed greens, crumbled blue cheese, and sweet red onions with balsamic vinaigrette.

Capricciosa Salad

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette.

DINNER PASTAS

*Available Sunday through Thursday from 4:30 p.m. to 9 p.m., Saturday & Sunday from 4:30 p.m. to 10 p.m.*

Homemade fettuccini pasta served with sautéed rock shrimp, bay scallops, sun-dried tomatoes, and lightly roasted garlic cream sauce.

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta.

Penne with Chicken

Sautéed with sun-dried tomatoes, sweet corn, marinara, basil pesto, and cream.

Linguini pasta served with pan-seared prawns, scallops, mussels, Manila clams, and fresh seasonal fish with spicy marinara sauce.

Homemade Mushroom Ravioli

Porcini mushrooms, tomatoes, arugula, light Marsala cream sauce.

Rigatoni with Sausage

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil.

Homemade Pappardelle

Homemade pappardelle pasta served with prawns, bacon, fresh tomatoes, broccoli, and a light pesto cream sauce.

Homemade Potato Gnocchi

Served with tomato cream sauce.

Chicken Alfredo Fettuccini

Lobster Ravioli

Served with fresh tomatoes, capers, shrimp, lemon cream sauce.

Saffron with Shrimp Risotto

Fettuccini Alfredo

Linguini Carbonara

Mushroom Risotto

DINNER ENTREES

*Available Sunday through Thursday from 4:30 p.m. to 9 p.m., Saturday & Sunday from 4:30 p.m. to 10 p.m.*

Chicken Parmesan

Served with penne pasta and marinara sauce.

Chicken Piccata

Served with garlic mashed potatoes and spinach.

Served over Yukon Gold potato hash, sautéed spinach, and topped with lemon caper aioli.

Eggplant Parmesan

Served with balsamic reduction, spaghetti pasta, and marinara sauce.

Served with lemon risotto mixed with fresh tomatoes.

Served with garlic mashed potatoes, grilled asparagus, and drizzled with balsamic reduction.

Chicken Marsala

Served with garlic mashed potatoes and mixed vegetables.

Grilled Pork Chop

Served with Yukon potatoes, grilled asparagus, and balsamic reduction.

Grilled lamb served with Yukon potatoes, grilled asparagus, and balsamic reduction.

DRINKS

Pellegrino Large

Small Pelegrino

DESSERT

Classic Italian Tiramisu

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Drizzled with strawberry sauce.

Maple brandy sauce with crème anglaise.

New York Cheesecake

Deep Fried Oreos

Vanilla gelato, crème anglaise, chocolate, strawberries.

Key Lime Sorbet

Two scoops of key lime sorbet.

Two scoops of spumoni.

Single Scoop Gelato

KIDS MENU

Kids Chicken Nuggets with Fries

Kids Penne Bolognese

Kids Penne with Butter

Kids Penne Alfredo

Kids Penne with Marinara

Kids Spaghetti Bolognese

Kids Fettuccini Alfredo

Kids Spaghetti Marinara

Kids Penne Pesto

LUNCH SPECIAL

*Available daily from 11:15 a.m. to 3 p.m.*

Your choice of one half salad, one half pasta, and one scoop of gelato.

Your cart is empty.